Gimme is the same seaweed you know from sushi.

Nature's most nutrient-dense, one-of-a-kind superfood.

Lovingly harvested from the sea, roasted and craveably crafted.

A hand holding orange chopsticks grasps a sushi roll filled with various ingredients.
A person seasons avocado toast with a blue spice grinder while holding a fork on a plate with two pieces of toast on a light blue table. A coffee cup and cloth with stripes are nearby.

Good for you.

Gram for gram, the seaweed we use to make our snacks delivers:

More Vitamin C than oranges

More iron than spinach

More calcium than milk

More Vitamin A than carrots

Now that's a lot of more!

A hand with rings holding chopsticks, reaching for sushi on a blue and white plate. Seaweed, cucumber sticks, a drink with lime, and a red-green checkered packet are on a wooden table.

Our 10g packs = 1 serving of vegetables

Excellent source of Vitamin B12 & iodine

30 calories or less per serving

Non GMO verified & USDA organic

Gluten-free & vegan

A person holding a large rectangular sheet of green seaweed with both hands against a solid green background.

Good for the planet.

Zero input food:

Seaweed requires no fresh water, land or chemicals to grow.

Captures CO2:

Seaweed absorbs 2x more CO2 than the entire Amazon rainforest.

Helps de-acidify oceans:

Supports healthy reef ecosystems.

Fully regenerative:

Seaweed can grow up to 30x faster than land-based vegetables.

From Sea to Table

A small fishing boat with several people on board is navigating through a body of water at sunrise, surrounded by numerous buoy markers.

Step 1

A more nutritious and sustainable way to farm

Grown in the nutrient rich waters off South Korea, our seaweed is harvested using a practice we call regenerative aquaculture.

Two individuals on a boat at sunrise handling fishing nets, with numerous fish in the background.

Step 2

Harvested for peak flavor

Like great olive oil and wine, we time our harvest for the best possible taste and texture. The seaweed is cut right on the water to capture that sweeter, umami-packed taste, and the 'al dente' texture Gimme is famous for.

A hand holding a rectangular piece of green seaweed against a solid light blue background.

Step 3

Roasted to light and crispy perfection

Our seaweed goes through two rounds of roasting: First, to dry the seaweed. Second, to brush it with organic oils for a perfectly light and crispy texture.

A plate with three pieces of sushi, including a musubi, accompanied by lime wedges. A hand drizzles sauce from a spoon, with chopsticks, a knife, and a cup of soy sauce nearby.

Step 4

Crafted to be versatile & craveable

We season our seaweed with custom flavor blends before cutting into sheets and handcrafting into different products for you to enjoy.

OK, let's try some.

  • Person with short dark hair, wearing a red shirt, eating a green snack, and smiling against a red and pink background.
  • Text on an orange background reads: "The nutrient packed wonder snack.
  • An assortment of Gimme roasted seaweed snack packs in various flavors including avocado oil, sea salt, and teriyaki, spread out in an overlapping pattern.