Delicious, nutritious
and kinda genius.

I'm ready to taste!

Good for you.

Gram for gram, the seaweed we use to make our snacks delivers:

More Vitamin C than oranges
More iron than spinach
More calcium than milk
More Vitamin A than carrots

Now that's a lot of more!

30 calories or less per serving
Excellent source of Vitamin B12 & iodine
10g pack = 1 serving of veggies
USDA organic & Non GMO verified
Gluten free & vegan

Good for the planet.

Zero input foodSeaweed requires no fresh water, land or chemicals to grow.
Captures CO2It absorbs 2x more CO2 than the entire Amazon rainforest.
Helps de-acidify oceansIt supports healthy reef ecosystems.
Fully regenerativeCan grow up to 30x faster than land-based vegetables.

From Sea to Table

Step 1

A more nutritious and sustainable way to farm

Grown in the nutrient rich waters off South Korea, our seaweed is harvested using a practice we call regenerative aquaculture.

Step 2

Harvested for peak flavor

Like great olive oil and wine, we time our harvest for the best possible taste and texture. The seaweed is cut right on the water to capture that sweeter, umami-packed taste, and the 'al dente' texture Gimme is famous for.

Step 3

Roasted to light and crispy perfection

Our seaweed goes through two rounds of roasting: First, to dry the seaweed. Second, to brush it with organic oils for a perfectly light and crispy texture.