Gimme Seaweed FAQs: Ingredients and Allergens

Learn about the careful ingredient selection in gimme seaweed products, which are Non-GMO Project Verified and naturally gluten-free.

While some products may contain soy or sesame, they are manufactured in facilities free from common allergens like tree nuts and dairy, ensuring a safe and tasty experience for most dietary needs.

You've got questions...

Are your products allergen free?

No, some of our products may contain soy and/or sesame. Please check the product's ingredient and allergen statements, which can be found on the package as well as our website.

Are your products manufactured in a facility free from tree nuts, peanuts, milk, and/or eggs?

Our products are manufactured in facilities that do not handle tree nuts, peanuts, milk and/or eggs.

Please note: some of the seasonings and oils we purchase are manufactured in facilities that may handle tree nuts, peanuts, milk and/or eggs. All food manufacturing companies are required to follow an Allergen Control Protocol to reduce the risk of cross-contact.

Are your products Non-GMO Project Verified?

Yes! All Gimme Seaweed products are Non-GMO Project Verified. Learn more about the verification process at nongmoproject.org

Are your products gluten-free?

Yes! All Gimme Seaweed products are naturally gluten-free and certified by the Gluten-Free Certification Organization (GFCO).

Do your products contain seed oils?

Yes, some of our products are made with sunflower and/or sesame oil. We do offer varieties that are seed-oil free, including Avocado Oil and Extra Virgin Olive Oil Roasted Seaweed Snacks. Please refer to the ingredient labels found on the package or on our website.

Does the soy sauce in your teriyaki products contain gluten?

No, the soy sauce used in our teriyaki products is gluten-free.

Do any of your products contain added MSG?

We do not add monosodium glutamate (MSG) to any of our products. Like many other delicious foods (tomatoes, mushrooms, cheese, and many more), seaweed contains free glutamates, which gives it that delicious umami flavor.