Active Time: 5 minutes
Servings: 6-8
Difficulty Level:  1/5


  • 2 cups shelled edamame
  • 1 package gimMe Sea Salt Roasted Seaweed Snacks
  • ½ cup water
  • ¼ cup fresh lemon juice
  • 2 tbsp olive oil, plus additional for serving
  • 2 tbsp white miso
  • 2 tbsp tahini
  • ¼ teaspoon sea salt


  1. Cook edamame according to package instructions, drain, rinse with cold water, and add to a high-speed blender or food processor.
  2. Add the remaining ingredients and begin mixing on low speed. Gradually increase the speed, pausing to scrape down the sides as needed, until the hummus is smooth.
  3. Transfer to a serving dish, top with additional olive oil, shelled edamame, and more gimMe Roasted Seaweed Snacks and enjoy with your favorite dipping snacks!