Vegan ice cream made with gimme teriyaki seaweed snack.
Active Time 5 mins
Servings 4
Difficulty 1/5

 

Perfectly sweet, slightly salty and refreshing, this superfood seaweed nice cream requires just 6 ingredients and a few moments to make.

    Ingredients

    • 4 ripe bananas, halved and frozen
    • 1 can or ¼ cup coconut cream
    • 1 pack Teriyaki Roasted Seaweed Snacks, plus more for topping
    • 2 tsp spirulina 
    • 2 tsp matcha powder
    • 1 tbsp coconut nectar
    • Toppings: Fresh Mint, Bee Pollen, Crumbled Teriyaki Roasted Seaweed Snacks

    Instructions

    1. Pulse frozen bananas in a food processer into large chunks. Add 1 pack of Roasted Seaweed Sheets 2-3 at a time and continue to pulse until finely chopped and combined.
    2. Add coconut cream, spirulina, matcha powder, and coconut nectar then process until mixture is smooth and creamy, about 3 minutes.
    3. For soft serve style nice cream, serve right away. For more firm, “scoopable” ice cream transfer into a parchment-lined, freezer-safe container. Cover and freeze for at least 2 hours. Let thaw about 10 minutes before serving for easier scooping.
    4. Top with additional crumbled or cut seaweed, bee pollen, and fresh mint. Enjoy!
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    • The Gimme Seaweed Teriyaki Seaweed Snacks 6-Pack features organic, gluten-free seaweed enriched with vitamins, perfect for keto diets. The package includes a serving suggestion image for your healthy snack inspiration.
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    Teriyaki Seaweed Snacks

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