Baked Salmon Sushi Cups

DIRECTIONS

1. Preheat oven to 400°F and have a 6-cup muffin tin ready to fill.
2. In a large mixing bowl mix soy sauce or coconut aminos and mayonnaise.
3. Add cubed salmon and toss to coat well then set aside.
4. Cut gimme Seaweed Sushi Nori in half then in half again to make smaller squares.
5. Add about 1 tablespoon of rice to the center of each nori square and place into a muffin cup. Top with 1-2 tablespoons of marinated salmon, making sure to spoon a little marinade over top. Repeat for all 6 muffin cups.
6. Bake at 400° for 15 minutes then broil 1 minute at a time until salmon is golden.
7. Remove from oven, sprinkle with sliced green onions and sesame seeds then enjoy warm!