Seaweed Ranch Dip
Active Time 5 mins
Servings 6-8
Difficulty 1/5

How many of you are “that friend” who brings veggies to the BBQ? 👋 Don’t be shy, you’re our kind of people! And oh *bouy* do we have something special up our sleeves for you!

Tangy sour cream, perfectly salted seaweed, and a classic combination of spices and herbs blend together in this totally delicious dip that’s sure to have the whole gang digging in for more... and more… and more! 😋 The best part? Double the batch and pack leftovers (if you have any) into lunch boxes so your party prep just became meal prep.

Ingredients

2 cups sour cream

2 packs Gimme Extra Virgin Olive Oil Roasted Seaweed Snacks

1 tablespoon chives

½ teaspoon garlic powder

½ teaspoon dried dill

¼ teaspoon onion powder

¼ teaspoon sea salt

⅛ teaspoon white pepper

assorted vegetables for serving

Instructions

  1. Blend in a food processor until combined.
  2. Add the remaining ingredients and begin mixing on low speed. Gradually increase the speed, pausing to scrape down the sides as needed, until the dip is smooth.
  3. Transfer to a serving dish and top with green onions or more chives. Enjoy with your favorite dipping snacks!
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  • Gimme Seaweed's Extra Virgin Olive Oil Seaweed Snacks 6-Pack (17oz) are USDA organic, gluten-free, and Non-GMO Project Verified.
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Extra Virgin Olive Oil Seaweed Snacks, 6-Pack (17oz)

$6.59 USD
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