2 cups sour cream
2 packs Avocado Oil Roasted Seaweed Snacks
1 tablespoon chives
½ teaspoon garlic powder
½ teaspoon dried dill
¼ teaspoon onion powder
¼ teaspoon sea salt
⅛ teaspoon white pepper
Assorted vegetables for serving

1. Blend in a food processor until combined.
2. Add the remaining ingredients and begin mixing on low speed. Gradually increase the speed, pausing to scrape down the sides as needed, until the dip is smooth.
3. Transfer to a serving dish and top with green onions or more chives. Enjoy with your favorite dipping snacks!