Sushi Rice - 2 Ways
Two simple and proven cooking methods that will give you delicious sushi rice every time!
DIRECTIONS
RICE COOKER
- Rinse rice in cold water until water runs clear then drain completely.
- To rice cooker, add rinsed rice and water. Close and set to white rice setting. Once complete, rice should be tender and water absorbed.
- Transfer cooked rice to a large mixing bowl, add sea salt and rice vinegar, then gently fold/stir together occasionally until it’s cool.
STOVETOP
- Rinse rice in cold water until water runs clear then drain completely.
- To a medium pan, add rinsed rice and water. Cover and bring to a simmer then reduce to a low simmer and cook 18-23 minutes until rice is tender and water is absorbed.
- Transfer cooked rice to a large mixing bowl, add sea salt and rice vinegar, then gently fold/stir together occasionally until it’s cool.