Seaweed Salmon Citrus Kabobs Recipe

Give your BBQ a crispy superfood boost with Gimme.

Active Time:

45 Minutes

Servings:

1-2

Difficulty:

3/5

Seaweed Salmon Citrus Kabobs Recipe

This dish brings together the vibrant flavors of the ocean and the zest of citrus. Each bite of these kabobs is a delightful mix of tender, marinated salmon chunks infused with the tangy freshness of lemon juice and the unique umami flavor of our Toasted Sesame Oil Seaweed Snacks.

The marinade ensures every piece is bursting with flavor. Once skewered with lemon slices, these kabobs are grilled to perfection, resulting in a beautiful char that enhances their taste and texture.

Not only is this recipe a feast for your taste buds, but this dish is a perfect example of how you can combine delicious flavors with nutritious ingredients to create a meal that is both satisfying and wholesome.

Follow the instructions below and give our Seaweed Salmon Citrus Kabobs recipe a try! Whether you're hosting a summer barbecue or looking for a quick and healthy weeknight dinner, these kabobs are sure to be a hit.

Recipe Instructions

  1. In a bowl, combine 2 tablespoons oil, lemon juice, sea salt, salmon, and Gimme Seaweed. Rub marinade into salmon!
  2. On each skewer, add alternating pieces of salmon and a slice of lemon folded into a loose u shape. Repeat for 4 skewers.
  3. Drizzle very hot grill pan with 2 more tablespoons oil. Over high heat cook salmon about 5 minutes on each side until lemons and salmon get golden marks and salmon is almost cooked through. It will finish cooking when you remove it from the heat.
  4. Sprinkle with fresh dill and remove from skewers! To enjoy, try topping a sheet of Gimme Seaweed with a dallop of sour cream, a sliced of grilled lemon, a chunk of grilled salmon, and more fresh dill!