Seaweed Parmesan Crisps
Nutty, crispy and deliciously savory, these thin wafer-like parmesan crisps make the perfect little bite or snack. Made from only three ingredients, they’re ready to eat in five minutes. A healthy twist on a traditional cheese crisp, this version features seaweed, fresh herbs and nuts.
A nutrient powerhouse and a great source of fiber, calcium, plant protein and vitamins, seaweed perfectly complements the unique flavor of Parmesan cheese, creating an umami bomb in just one bite. Eat these crisps plain or float them on top of a creamy soup for added texture and flavor. If you’re looking for an unexpected addition to your holiday charcuterie board, these crisps won’t disappoint. They’re the perfect appetizer to wow your guests with while you're prepping the main meal.
- Place seaweed snacks on a baking sheet and sprinkle grated parmesan cheese on top on each snack square. Broil in the oven for 5 - 6 minutes until browned and extra crispy.
- Top with fresh herbs and enjoy!