1. Stir together Dipping Sauce ingredients and set aside.
2. In a bowl, whisk together all ingredients except avocado oil until smooth. Batter should be thinner than traditional pancake batter, but thicker than crepe batter.
3. Heat 1 tablespoon avocado oil in a medium-large skillet over medium heat.
4. Pour half the batter into pan and coat the pan. Cook until the bottom is golden, about 3-5 minutes, then flip and cook until other side is golden.
5. Remove from pan and repeat with the remaining avocado oil and batter.
6. Cut pancakes into triangles and serve with dipping sauce.
