Chicken Lettuce Wraps

Active Time:

35 Minutes



Difficulty Level


Chicken Lettuce Wraps

  1. In a large, hot pan over medium-high heat, add the avocado oil to coat the pan then add the chicken, coconut aminos, ginger, garlic, and sugar. Cook 2 minutes, mixing to break up large pieces of the meat.
  2. Add carrots, water chestnuts, and rice wine vinegar then continue to cook until chicken is cooked through, about another 5 minutes.
  3. Remove from heat and stir in chopped gimme Big Sheet and sesame oil.
  4. To serve, cut each gimme Seaweed Big Sheets into 4 large squares, making 12 total.
  5. Layer butter lettuce with a large square of gimme, ground chicken, cilantro, green onions, and roasted peanuts. Serve with a dallop of chili paste if you’d like!