Watermelon Salad With Seaweed

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Active Time:

20 minutes

Servings:

2-4

Difficulty Level:

2/5

¼ cup olive oil

2 tablespoons white wine vinegar

2 teaspoons orange zest

2 teaspoons cane sugar

Pinch of sea salt

8-10 oz. watermelon, cut into ½” thick, 2-3” triangles

4-5 oz. cantaloupe, cut into ¼” thick, 2-3” triangles

¼ English cucumber, thinly cut on the bias

2 oz. crumbled feta cheese

1 pack of Teriyaki gimme Seaweed Roasted Seaweed Snacks, finely sliced

DIRECTIONS

In a large bowl whisk together olive oil, white wine vinegar, orange zest, cane sugar, and sea salt.
To the same bowl add watermelon, cantaloupe, and cucumber then toss to combine.
Assemble salad on individual plates or a platter to share. Arrange watermelon and cantaloupe on the bottom then top with cucumber, crumbled feta cheese, and gimme Seaweed.
Drizzle some of the remaining dressing around the plate and enjoy!

June 28, 2023 | Share:

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