Watermelon Salad With Seaweed
Active Time 20 mins
Servings 2-4
Difficulty 2/5

Ingredients

¼ cup olive oil

2 tablespoons white wine vinegar

2 teaspoons orange zest

2 teaspoons cane sugar

Pinch of sea salt

8-10 oz. watermelon, cut into ½” thick, 2-3” triangles

4-5 oz. cantaloupe, cut into ¼” thick, 2-3” triangles

¼ English cucumber, thinly cut on the bias

2 oz. crumbled feta cheese

1 pack of Teriyaki Gimme Seaweed Roasted Seaweed Snacks, finely sliced

Instructions

1. In a large bowl whisk together olive oil, white wine vinegar, orange zest, cane sugar, and sea salt.

2. To the same bowl add watermelon, cantaloupe, and cucumber then toss to combine.

3. Assemble salad on individual plates or a platter to share. Arrange watermelon and cantaloupe on the bottom then top with cucumber, crumbled feta
cheese, and Gimme Seaweed.

4. Drizzle some of the remaining dressing around the plate and enjoy!

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  • The Gimme Seaweed Teriyaki Seaweed Snacks 6-Pack features organic, gluten-free seaweed enriched with vitamins, perfect for keto diets. The package includes a serving suggestion image for your healthy snack inspiration.
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Teriyaki Seaweed Snacks, 6-Pack (.17oz)

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