Vegetarian Peanut Noodle Salad with Seaweed
This dish is incredibly versatile! Serve it hot or cold, as an entree or side. Toss boiled pasta with a simple homemade peanut sauce, crunchy peanuts and crumbled roasted seaweed. Add in fresh scallions, finely chopped colorful veggies for color and nutrition. Serve as a meatless main or add chicken for more protein.
Recipe by Katie Webster of @healthyseasonal
INSTRUCTIONS
- Bring a large pot of lightly salted water to a boil. Add linguine and cook according to package instructions. Drain and rinse with cool water. Drain well.
- Meanwhile, whisk peanut butter, orange juice, garlic, tamari, vinegar, maple syrup and ginger in a blender or large bowl.
- Combine the cooked pasta with the dressing in the large bowl and toss well to coat. Add scallions, red bell pepper, cabbage and toss to combine. Chill if desired. Just before serving add seaweed and toss to combine.
