1. In a large bowl, beat together the goat cheese, cream cheese, 1/2 of the minced Gimme Seaweed, and 2 tablespoons chives or green onions until smooth, about 3 minutes.
2. In a separate, shallow bowl or dish mix together remaining minced Gimme Seaweed, remaining chives or green onions, pecans, cranberries, and parsley.
3. Using a small cookie scoop, scoop out a portion of the cheese mixture and roll in the nut mixture. Repeat until all cheese has been scooped and rolled.
4. Refrigerate until ready to serve with honey, creackers, and more Gimme Seaweed!
