Umami Cheesy Toast
Active Time 5 mins
Servings 1-2
Difficulty 1/5

Ingredients

1 pack Gimme Sea Salt Roasted Seaweed Snacks

1 stick unsalted butter, room temperature

2 slices of sourdough bread

½ cup Gruyere cheese, shredded

2 tablespoons sharp cheddar cheese, shredded

Instructions

1. Preheat oven to 450°F and line a baking sheet with parchment.

2. Add Gimme to a food processor and process until finely chopped. Then add butter and process until combined.

3. Butter one side of each slice of bread with about 2-3 teaspoons of seaweed butter and place on prepared baking sheet. (Cover and refrigerate remaining seaweed butter for next time!)

4. Top each buttered bread with ¼ cup gruyere and 1 tablespoon sharp cheddar cheese.

5. Roast in oven 5-8 minutes checking regularly to prevent burning. Remove from oven with golden brown and melty.

6. Option to top with flakey sea salt and enjoy!

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