Umami Cheesy Toast

Active Time

5 minutes



Difficulty Level


Umami Cheesy Toast


  1. Preheat oven to 450°F and line a baking sheet with parchment.
  2. Add gimMe to a food processor and process until finely chopped. Then add butter and process until combined.
  3. Butter one side of each slice of bread with about 2-3 teaspoons of seaweed butter and place on prepared baking sheet. (Cover and refrigerate remaining seaweed butter for next time!)
  4. Top each buttered bread with ¼ cup gruyere and 1 tablespoon sharp cheddar cheese.
  5. Roast in oven 5-8 minutes checking regularly to prevent burning. Remove from oven with golden brown and melty.
  6. Option to top with flakey sea salt and enjoy!