Tuna Salad Seaweed Hand Roll
Active Time 5 mins
Servings 2
Difficulty 1/5

A healthy, delicious, and low carb alternative to traditional wraps, Gimme's Nori Seaweed sheets add a satisfying crunch to this lunchtime favorite.

Ingredients

1, 5 oz. can tuna (we love Safe Catch)

2 tablespoons mayonnaise

1 tablespoon finely chopped celery

1 tablespoon sweet pickle relish

¼ teaspoon onion powder

salt and pepper to taste

To Assemble Hand Roll

2 sheets Gimme Sushi Nori, cut in half

1 cup sushi rice (we love the rice preparation in this CA Roll recipe)

Veggies cut into sticks (we used carrots, bell pepper, cucumber)

Instructions

1. Mix together all tuna salad ingredients, seasoning with salt and pepper to your taste.

2. Place a half sheet of Sushi Nori horizontally on a flat surface in front of you.

3. Top Sushi Nori with ¼ cup rice at a 45° angle in the top left corner going from top to bottom in an flattened oval shape.

4. Top rice with veggies and ¼ of tuna mixture.

5. Roll the bottom left corner of Sushi Nori up to form a triangle then continue rolling to make a cone.

6. Secure the edge of Sushi Nori with a little rice to hold in place. 

7. Enjoy!

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  • Package of Gimme Seaweed Organic Sushi Nori Sheets, featuring images of sushi rolls and vegetables. USDA Organic, non-GMO certified, Keto-Friendly. Net weight 0.81 oz (23g).
1 4

Organic Sushi Nori Sheets (.81oz)

$9.99 USD
$9.99 USD
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