Tofu Bites with Cranberry
Active Time 20 min
Servings 2-6
Difficulty 3/5

Discover a festive appetizer with our tofu bites with cranberry recipe, where crispy baked tofu cubes are seasoned to perfection and served on gimme seaweed with a dollop of cranberry sauce.

This dish is a flavorful and elegant addition to any holiday menu, offering a delightful combination of textures and tastes that will impress your guests.

Ingredients

16 oz extra firm tofu

1 teaspoon sea salt

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

1 tablespoon cornstarch

To serve

1 pack Gimme Roasted Seaweed Snacks, Sea Salt

½ can whole berry cranberry sauce

3 tablespoons chopped parsley or green onion cut on a bias

Instructions

  1. Slice tofu in half horizontally and place between two towels. Top with a cutting board and something heavy (like a cast iron skillet) and press for 30 minutes to drain excess liquid so it can soak up your marinade.
  2. Preheat oven to 400°F and line a baking sheet with parchment.
  3. Cut tofu into bite sized cubes and season with salt, garlic, onion, and pepper.
  4. Toss seasoned tofu with cornstarch until evenly coated then spread in an even layer on prepared baking sheet, making sure tofu pieces don’t touch.
  5. Bake 20-30 minutes, flipping halfway through until tofu is deep golden. (If you prefer yours more golden, option to additionally pan fry over medium high heat in 2 tablespoons oil, flipping every minute until desired color is reached.)
  6. Serve a few pieces of tofu on each Gimme Seaweed and enjoy as a bite topped with cranberry sauce and parsley or green onion!
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  • gimMe Snacks Snack Sea Salt - .17oz (4 Pack)
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Sea Salt Seaweed Snacks - .17oz (6 Pack)

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