Sushi Bake

The dish that went viral and still has everyone talking!  

INSTRUCTIONS

1. Oil an 11x7-inch baking dish and add sushi rice to the bottom.
2. Sprinkle ½ a pack of minced Gimme Seaweed on top of the rice.
3. Stir together crab, Kupe mayonnaise, cream cheese, sriracha, and sea salt then layer mixture over seaweed and rice.
4. Mix together spicy mayo and drizzle on crab mixture.
5. Sprinkle with another ½ pack of minced Gimme Seaweed.
6. Bake at 375°F for 10-20 minutes until heated through.
7. Eat bites of the sushi bake wrapped up in Gimme Seaweed and topped with cucumber, avocado, green onion, and sesame seeds.