Sushi Bake Recipe

Active Time

30 minutes

Servings:

4

Difficulty Level:

2/5

Sushi Bake Recipe

The dish that went viral and still has everyone talking!

Our Sushi Bake recipe combines the irresistible flavors of sushi with the comforting warmth of a baked dish for a simply unforgettable flavor. This dish is perfect for family gatherings or a fun dinner party.

This recipe starts with a foundation of perfectly cooked and seasoned sushi rice, followed by a pack of minced seaweed. We suggest our Sea Salt flavor seaweed snack, but feel free to use any flavor! Next comes the pièce de résistance: a creamy, spicy crab mixture that will make your taste buds dance. We encourage you to use real crab meat but this dish also tastes great with imitation crab meat.

Lastly, homemade spicy mayo adds an extra kick.

Each bite is a delightful combination of warm, creamy, spicy, and crunchy elements, making our Sushi Bake not just a meal, but an experience to savor. Dive in and join the viral sensation that everyone is talking about!

Sushi Bake Recipe Instructions

  1. Oil an 11x7-inch baking dish and add sushi rice to the bottom.
  2. Sprinkle ½ a pack of minced Gimme Seaweed on top of the rice.
  3. Stir together crab, Kupe mayonnaise, cream cheese, sriracha, and sea salt then layer mixture over seaweed and rice.
  4. Mix together spicy mayo and drizzle on crab mixture.
  5. Sprinkle with another ½ pack of minced Gimme Seaweed.
  6. Bake at 375°F for 10-20 minutes until heated through.
  7. Eat bites of the sushi bake wrapped up in Gimme Seaweed and topped with cucumber, avocado, green onion, and sesame seeds.