Springtime Baked Tofu Poke Bowls made with Gimme Seaweed snacks.
Active Time 45 mins
Servings 4
Difficulty 3/5

Ingredients

14-ounce block extra-firm tofu

3 tablespoons avocado oil, divided

½ teaspoon plus a pinch of salt, divided

1 bunch asparagus, woody ends removed and cut into 1-inch lengths

2 cups water

1 cup long grain white rice

¼ cup plus 1 tablespoon soy sauce (or gluten-free tamari)

2 tablespoon lemon juice

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

Generous pinch chili flakes

½ cup thinly sliced sweet onion or scallions

½ cup cucumber, seeded and diced

2 - .17 ounce packages Gimme Wasabi Roasted Seaweed Snacks

Garnishes: sesame seeds, microgreens and thinly shaved radishes

Instructions

  1. Preheat oven to 450 degrees F.
  2. Cube tofu and thoroughly blot dry with paper towels. Toss tofu, 2 tablespoons oil and ½ teaspoon salt in a medium bowl. Spread out on a rimmed baking sheet and transfer to the oven. Roast, stirring once or twice until crispy, about 20 minutes.
  3. Add the asparagus and drizzle with the remaining 1 tablespoon oil. Toss to coat and return to the oven for 10 minutes more.
  4. Meanwhile, combine water, rice and the remaining pinch salt in a medium saucepan, and bring to a simmer over high heat. Cover, reduce heat to low and simmer gently for 15 minutes. Without removing lid, remove from the heat and let sit for 5 minutes.
  5. Whisk soy sauce, lemon juice, honey, sesame oil and chili flakes in a small bowl.
  6. Toss rice with onion, cucumber and about ½ of the sauce. Divide among four bowls.
  7. Divide the tofu, asparagus mixture over the rice. Drizzle with the remaining sauce. Garnish with Wasabi Gimme Seaweed Snacks, sesame seeds, microgreens and radishes.
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  • Gimme Seaweed Roasted Seaweed Snacks Wasabi Seaweed Snacks - .17oz (6 Pack)
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Wasabi Seaweed Snacks - .17oz (6 Pack)

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