For the Seaweed Turmeric Dressing
½ cup almond butter
¼ cup water
1 pack of Gimme Seaweed Sea Salt Grab & Go
1 tablespoon fresh lemon juice
1 clove garlic
3 teaspoons maple syrup
1½ teaspoons ground turmeric powder
½ teaspoon sea salt
⅛ teaspoon black pepper
For the Salad
2 cups cooked quinoa
4 cups butter lettuce, chopped
1 avocado, sliced
½ cup raspberries
½ cup thinly sliced watermelon radish
½ cup cooked chickpeas
1 pack of Gimme Seaweed Sea Salt Grab & Go, finely sliced