Spring Salad With Seaweed Tumeric Dressing

For the Seaweed Turmeric Dressing

½ cup almond butter 

¼ cup water

1 pack of Gimme Seaweed Sea Salt Grab & Go 

1 tablespoon fresh lemon juice

1 clove garlic 

3 teaspoons maple syrup

1½ teaspoons ground turmeric powder

½ teaspoon sea salt

⅛ teaspoon black pepper

For the Salad

2 cups cooked quinoa

4 cups butter lettuce, chopped

1 avocado, sliced 

½ cup raspberries  

½ cup thinly sliced watermelon radish

½ cup cooked chickpeas 

1 pack of Gimme Seaweed Sea Salt Grab & Go, finely sliced