Spring Salad With Seaweed Tumeric Dressing

For the Seaweed Turmeric Dressing

• ½ cup almond butter
• ¼ cup water
• 1 pack of Gimme Seaweed Sea Salt Grab & Go
• 1 tablespoon fresh lemon juice
• 1 clove garlic
• 3 teaspoons maple syrup
• 1½ teaspoons ground turmeric powder
• ½ teaspoon sea salt
• ⅛ teaspoon black pepper

For the Salad

• 2 cups cooked quinoa
• 4 cups butter lettuce, chopped
• 1 avocado, sliced
• ½ cup raspberries  
• ½ cup thinly sliced watermelon radish
• ½ cup cooked chickpeas
• 1 pack of Gimme Seaweed Sea Salt Grab & Go, finely sliced