Seaweed Quesadilla

STOVE-TOP DIRECTIONS

1. Heat a pan over low heat and melt ½ tablespoon butter to coat the pan.
2. Place 1 tortilla in pan and top with an even layer of cheddar cheese, then gimme seaweed, then jack cheese, then 2^nd
3. Let cook for about 2-3 minutes until golden on the bottom.
4. Use a spatula to pick it up while placing other ½ tablespoon butter in pan to melt.
5. Flip the quesadilla over to get the other tortilla golden, this time covering the pan with a lid to melt the cheese.
6. Once melted after about 2-3 minutes, remove from heat, let rest a few minutes and cut into 4-6 triangles.
7. Serve toppings on top or on the side and enjoy!

MICROWAVE DIRECTIONS

1. Place 1 tortilla on microwave-safe plate and top with an even layer of cheddar cheese, then gimme seaweed, then jack cheese, then 2^nd
2. Cook for 30-90 seconds, checking every 20 seconds or so, until cheese is melted.
3. Once melted, let rest a few minutes and cut into 4-6 triangles.
4. Serve toppings on top or on the side and enjoy!