Seaweed Granola

Prep Time

20 minutes

Cook Time

3 hours


8-10 servings

Difficulty Level


Seaweed Granola

  1. Set oven to 250.
  2. Put in a bowl (a big bowl will make mixing easier) and mix all ingredients together.
  3. Line a half-sheet tray with parchment. Spread the mix on the tray. Put the tray in the oven. Check occasionally--if the granola start browning quickly, turn it down. You want to get the granola completely dried out and slightly browned. I usually leave the oven on for 3 hours at night, then turn it off but leave the granola overnight to finish drying.
  4. You can put the granola away away by picking up the long sides of the parchment to make a tube, then sliding the granola down the tube into a bag. (It's a little tricky and I usually spill some when doing this.
  5. Sometimes I spill it all. Keep granola in the fridge if you don't use it right away, or the nuts may go rancid.
  6. Eat straight or with yogurt, milk, or ice cream! Sprinkle on oatmeal for an oat overload!