Easy Ramen Soup

A delicious way to spice up your lunch.

Instructions

1. Bring a small pot of water to a boil then use a spoon to gently lower eggs to the bottom one at a time. Let simmer 7 ½ minutes then remove and place immediately into a bowl of ice water to cool.
2. In a large pot sauté garlic and ginger in oil over medium heat about 1 minute until fragrant.
3. Add broth and mushrooms, then simmer for 15-20 minutes until mushrooms are tender.
4. Add ramen noodles and cook until done.
5. Stir in soy sauce, sesame oil, and sambal chili paste, if using. Season to taste with sea salt.
6. Cut eggs in half and divide the soup into 2 bowls.
7. Top each with an egg, green onion, radish, gimme, and sesame seeds!