Peach Burrata Seaweed Salad
Active Time 30 mins
Servings 2-4
Difficulty 1/5

Ingredients

2 large ripe peaches

4 oz heirloom tomato

1 ripe avocado

8 oz burrata cheese

2 tablespoons extra virgin olive oil

1 teaspoon flaky salt

2 tablespoons fresh basil leaves

Fresh cracked pepper as needed

1 pack of Avocado Oil Gimme Roasted Seaweed Snacks, divided

Instructions

1. Slice peaches, tomato, and avocado into 1/2-inch thick wedges and arrange on a large plate.

2. Carefully tear the burrata and arrange on top of fruit.

3. Drizzle with olive oil then top with flaky salt, pepper, basil leaves, and 2-3 sheets Roasted Seaweed Snacks, finely chopped.

4. Serve immediately with the option to add a few bites to a sheet of Roasted Seaweed to eat like a little taco!

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  • Enjoy Gimme Seaweed's Sea Salt & Avocado Oil Seaweed Snacks, 6-Pack (.16oz). These USDA organic snacks are perfect vegan treats, featuring gluten-free goodness with avocado slices and seaweed imagery on the packaging.
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Sea Salt & Avocado Oil Seaweed Snacks, 6-Pack (.16oz)

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