Peach and burrata salad with gimme avocado oil snack.
Active Time 30 mins
Servings 2-4
Difficulty 1/5

Ingredients

  • 2 large ripe peaches
  • 4 oz heirloom tomato
  • 1 ripe avocado
  • 8 oz burrata cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon flaky salt
  • 2 tablespoons fresh basil leaves
  • Fresh cracked pepper as needed
  • 1 pack of Avocado Oil Gimme Roasted Seaweed Snacks, divided

Instructions

  1. Slice peaches, tomato, and avocado into 1/2-inch thick wedges and arrange on a large plate.
  2. Carefully tear the burrata and arrange on top of fruit.
  3. Drizzle with olive oil then top with flaky salt, pepper, basil leaves, and 2-3 sheets Roasted Seaweed Snacks, finely chopped.
  4. Serve immediately with the option to add a few bites to a sheet of Roasted Seaweed to eat like a little taco!
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  • Enjoy Gimme Seaweed's Sea Salt & Avocado Oil Seaweed Snacks, 6-Pack (.16oz). These USDA organic snacks are perfect vegan treats, featuring gluten-free goodness with avocado slices and seaweed imagery on the packaging.
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Sea Salt & Avocado Oil Seaweed Snacks

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