Peach Burrata Seaweed Salad

Active Time:

30 Minutes



Difficulty Level


Peach Burrata Seaweed Salad


  1. Slice peaches, tomato, and avocado into 1/2-inch thick wedges and arrange on a large plate.
  2. Carefully tear the burrata and arrange on top of fruit.
  3. Drizzle with olive oil then top with flaky salt, pepper, basil leaves, and 2-3 sheets Roasted Seaweed Snacks, finely chopped.
  4. Serve immediately with the option to add a few bites to a sheet of Roasted Seaweed to eat like a little taco!