Peach Burrata Seaweed Salad

Directions

1. Slice peaches, tomato, and avocado into 1/2-inch thick wedges and arrange on a large plate.
2. Carefully tear the burrata and arrange on top of fruit.
3. Drizzle with olive oil then top with flaky salt, pepper, basil leaves, and 2-3 sheets Roasted Seaweed Snacks, finely chopped.
4. Serve immediately with the option to add a few bites to a sheet of Roasted Seaweed to eat like a little taco!