Peach Burrata Seaweed Salad
- Slice peaches, tomato, and avocado into 1/2-inch thick wedges and arrange on a large plate.
- Carefully tear the burrata and arrange on top of fruit.
- Drizzle with olive oil then top with flaky salt, pepper, basil leaves, and 2-3 sheets Roasted Seaweed Snacks, finely chopped.
- Serve immediately with the option to add a few bites to a sheet of Roasted Seaweed to eat like a little taco!