Korean Cream Cheese & Garlic Buns

Active Time:

20 Minutes



Difficulty Level:


Korean Cream Cheese & Garlic Buns


  1. Preheat oven to 350°F and option to line baking sheet with parchment.
  2. Mix together cream cheese, sugar, and ¼ cup heavy cream until smooth.
  3. Add cream cheese mixture to piping bag or plastic bag with the tip cut off and set aside.
  4. Make 2-3 cuts into the top of rolls to divide them into 4-6 wedges, still attached at the bottom. Only cut them through 75-90% of the way to keep them intact, careful not to break the wedges.
  5. Stir together the finely minced gimme Seaweed, melted butter, egg, grated garlic, 1 tablespoon heavy cream and sea salt. Spoon about a tablespoon of the mixture into the wedges.
  6. Pipe the cream cheese mixture into the cuts of each roll.
  7. Dunk the top of each roll into the remaining mixture.
  8. Bake 8-12 minutes until golden.
  9. Let rest a few minutes to cool and enjoy!