Active Time
90 mins
Servings
8-12
Difficulty
5/5
Recipe by @dearsaturdays
These Korean BBQ gochujang dumplings are a flavorful way to celebrate the Year of the Snake. Shaped into snake designs and decorated with Gimme Seaweed strips, along with natural powders like matcha and beetroot, they bring a festive and creative touch to the table. Perfect for folding together with family and friends, they’re a fun and delicious way to welcome the new year!