Name: Sea Salt & Avocado Oil Seaweed Snacks, 6-Pack (.16oz)
Brand: Gimme Seaweed
SKU: 851093004488
Price: 6.59 USD
Availability: InStock

Experience a burst of flavors with Kimchi Fried Rice with Seaweed, where fragrant kimchi and gochujang are stir-fried with rice and topped with gimme seaweed strips, sesame seeds, and a sunny-side-up egg.

This dish combines spicy, savory, and umami notes, creating a satisfying meal that’s both comforting and packed with bold, delicious flavors.

Ingredients

1 tablespoon vegetable oil, we used avocado

1 cup chopped kimchi, liquid squeezed out.

¼ cup kimchi juice (the liquid from your kimchi jar)

1 tablespoon gochujang

3 cups steamed short or medium grain white rice, ideally room temperature

2 teaspoons sesame oil

1 pack of Avocado Oil Gimme Roasted Seaweed Snacks, cut into thin strips

1 tablespoon sesame seeds

2 green onions, chopped

2-4 sunny side up eggs

Instructions

Over medium-high, heat a pan until hot then add vegetable oil and kimchi to stir fry for 2 minutes until kimchi is fragrant and starting to brown.
Meanwhile, whisk together kimchi juice, and gochujang until it’s well-combined.
Use hands to break apart any rice clumps as you add rice to your pan of kimchi then stir rice and kimchi together to combine. Press mixture down into the pan with your spatula.
Drizzle with kimchi juice and gochujang mixture and flip/stir every minute or two for about 7-8 minutes until rice is starting to get crisp. Try not to over stir or your rice could get mushy.
Stir in sesame oil and remove from heat.
Serve immediately topped with Gimme Seaweed, sesame seeds, green onion, and fried egg.

Sea Salt & Avocado Oil Seaweed Snacks, 6-Pack (.16oz)