gimMe Caesar Salad

Go plant-based with this satisfying Caesar salad that brings savory flavor from gimMe sea salt seaweed. The miso and lime is a surprising twist to classic Caesar dressing, adding loads of flavor without egg or anchovy.

1. In a blender, blend together the vinegar, water, garlic, mustard, miso, lime juice, salt, and seaweed until incorporated. Add the oil and blend until creamy. You will have 1 heaping cup, which is more than you need for 1 salad. (Extra dressing keeps for 5 days in the refrigerator.)
2. To serve, toss the romaine, kale, sourdough, and half a package of seaweed together with ½ cup dressing. Garnish by crumpling the remaining seaweed on top. Taste, adding more dressing or salt if desired.