Caesar salad with gimme sea salt seaweed snack.
Active Time 15 mins
Servings 4-6
Difficulty 2/5

Go plant-based with this satisfying Caesar salad that brings savory flavor from Gimme Sea Salt Seaweed. The miso and lime is a surprising twist to classic Caesar dressing, adding loads of flavor without egg or anchovy.

Equipment/Tools Needed: Blender or Food Processor

 

Recipe by Amanda Haas

Ingredients

Dressing:

  • ¼ cup rice vinegar
  • ¼ cup water
  • 2 garlic cloves, coarsely chopped
  • 2 Tbsp Dijon mustard
  • 2 Tbsp white miso 
  • 2 Tbsp fresh lime juice
  • 1 tsp salt
  • 1 (.17 oz.) package Gimme Sea Salt Roasted Seaweed
  • ¾ cup neutral vegetable oil, such as canola or avocado

Salad:

  • 4 cups chopped romaine (about 1 romaine heart)
  • 4 cups baby kale
  • 2 cups sourdough or gluten-free croutons
  • 1 (.17 oz.) package Gimme Sea Salt Roasted Seaweed

Instructions

  1. In a blender, blend together the vinegar, water, garlic, mustard, miso, lime juice, salt, and seaweed until incorporated. Add the oil and blend until creamy. You will have 1 heaping cup, which is more than you need for 1 salad. (Extra dressing keeps for 5 days in the refrigerator.)
  2. To serve, toss the romaine, kale, sourdough, and half a package of seaweed together with ½ cup dressing. Garnish by crumpling the remaining seaweed on top. Taste, adding more dressing or salt if desired.
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  • Gimme Seaweed's Sea Salt Seaweed Snacks, 6-pack (0.17oz), are USDA Organic and gluten-free with a crispy texture and delightful sea salt flavor.
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Sea Salt Seaweed Snacks, 6-Pack (.17oz)

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