Avocado Toast with Seaweed & Fried Egg

Prep Time

5 minutes

Cook Time

2-3 minutes


2 people

Difficulty Level


Avocado Toast with Seaweed & Fried Egg

Avocado toast is the hardworking breakfast-anytime staple that’s easy to customize, so you’ll never get bored. Our version combines the best of traditional toppings – avocado and fried egg – but swaps in toasted sesame oil instead of extra virgin olive oil to bring out subtle, unique flavors that combine well with the other ingredients. We like it with thin-sliced radishes or red onion for a little extra oomph.

  1. Toast bread slices until nicely done – make sure it’s firm enough to provide a crunchy, firm base for all the toppings.
  2. Spread your mashed or sliced avocado on the toast, then add seaweed squares. Slice and add radishes or red onions if using.
  3. Fry eggs in your desired style, and then place an egg on top of each toast.
  4. Drizzle with toasted sesame oil, and eat immediately. Yum!