Avocado toast is the hardworking breakfast-anytime staple that’s easy to customize, so you’ll never get bored. Our version combines the best of traditional toppings – avocado and fried egg – but swaps in toasted sesame oil instead of extra virgin olive oil to bring out subtle, unique flavors that combine well with the other ingredients. We like it with thin-sliced radishes or red onion for a little extra oomph.
- Toast bread slices until nicely done – make sure it’s firm enough to provide a crunchy, firm base for all the toppings.
- Spread your mashed or sliced avocado on the toast, then add seaweed squares. Slice and add radishes or red onions if using.
- Fry eggs in your desired style, and then place an egg on top of each toast.
- Drizzle with toasted sesame oil, and eat immediately. Yum!
