Easy Kimchi Mandu (Kimchi Dumplings) with Seaweed

Perfect for your Lunar New Year celebration!

Active Time:

45 minutes

Servings:

4

Difficulty Level:

3/5

Easy Kimchi Mandu (Kimchi Dumplings) with Seaweed

Celebrate your Lunar New Year in style with these flavorful and festive Kimchi Mandu (Kimchi Dumplings) with a twist of seaweed!

This traditional Korean dish is the perfect addition to your New Year celebration, symbolizing luck and prosperity with every bite.

The combination of tangy kimchi and savory seaweed creates a harmonious blend of flavors that will surely delight your taste buds and impress your guests.

Indulge in the mouthwatering fusion of tangy kimchi and savory seaweed wrapped in a crispy dumpling shell. These Kimchi Mandu with seaweed are a culinary revelation, perfect for elevating your taste experience to new heights.

Each bite is a symphony of bold flavors that will leave you craving more. Follow our instructions below and discover the magic of Kimchi Mandu with seaweed.

Kimchi Mandu Instructions

  1. Mix together kimchi, onion, Gimme Seaweed, green onion, garlic, egg, salt, and sesame oil until well combined then mix in pork until just combined.
  2. Lay a dumpling wrapper flat and put with a spoonful of filling in the center. Dip your finger in water and wet the edges of half the dumpling. Then fold in half, pleating the wrapper as you go from one side to the other, to seal.
  3. Repeat until mix and wrappers are all folded together.
  4. Heat a nonstick pan over medium heat then add dumplings so there is space in between each and they do not touch. Cook until bottoms are golden, about 2-5 minutes.
  5. Reduce the heat to low, add ¼ cup water, and cover to steam-cook. Cook about 5 minutes until most of the water has cooked off.
  6. Set aside cooked dumplings, wipe pan to dry it, then repeat cooking process until all are cooked.
  7. Serve on a plate topped with chili crisp, green onion, and more Gimme Seaweed.