1. Preheat oven to 350°F and bring a small pot of water to a boil.
2. Wash asparagus and remove ends then cut into 2” pieces.
3. Cook all asparagus 3-5 minutes then strain and rinse with cold water.
4. In a large bowl, whisk together eggs, half-and-half, Dijon, sea salt, and white pepper.
5. In frozen pie crust, sprinkle cooked asparagus, ¾ of chopped Gimme, ¾ of green onions, and cheese.
6. Pour egg mixture over top then top with remaining chopped Gimme and green onion, and a pinch of paprika or chili flakes.
7. Bake for 40-60 minutes until center is still slightly jiggly and edges are set.
8. Remove from oven and let cool 10-20 minutes then enjoy!
