Cashew chicken wraps with gimme sushi nori seaweed snack.
Active Time 15 mins
Servings 6
Difficulty 2/5

Another low carb and keto-friendly alternative to tortillas.  Fill Gimme Big Sheets Roasted Seaweed with a combination of shredded lettuce, carrots, cooked and shredded chicken and homemade cashew sauce for an outside the (lunch)box idea!

Recipe by Katie Webster of @healthyseasonal

Ingredients

  • ¼ cup tablespoons creamy natural cashew butter
  • 4 teaspoons white vinegar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon salt, or to taste
  • 1 to 2 tablespoons warm water
  • 1 teaspoon maple syrup
  • 1 boneless chicken breast, cooked and shredded (about 1 ½ cups)
  • 6 Big Sheets Gimme Snacks Roasted Seaweed
  • 4 cups shredded lettuce
  • 1 cup shredded or matchsticks carrots

Instructions

  1. Whisk cashew butter, vinegar, sesame oil, garlic
    powder, ginger and salt in a medium bowl until smooth.
  2. Pour half of the sauce into a small soup bowl and whisk in one tablespoon warm water and maple syrup. Thin with up to 1 more additional tablespoon water to achieve desired consistency for a dipping sauce. Set aside.
  3. Add chicken to the thicker sauce in the medium
    bowl and toss to coat.
  4. Lay two seaweed sheets on work surface. Add a
    little of the chicken (about ¼ cup) to each, keeping it to one side. Top with lettuce and carrots. Roll up and set aside, seam side down. Repeat with the remaining seaweed and filling. Serve immediately with dipping sauce.
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  • The Gimme Seaweed Big Sheets Avocado Oil Seaweed (.92oz) is seasoned with sea salt and avocado oil. It's USDA Organic, Non-GMO Project Verified, gluten-free, vegan, and keto-friendly.
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Big Sheets Avocado Oil Seaweed (.92oz)

$9.99 USD
$9.99 USD
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