BBQ Chicken Salad
Active Time 30 mins
Servings 2
Difficulty 2/5

Our cilantro seaweed dressing elevates this summer classic.  Drizzle it or douse it, the sweetness of teriyaki balanced with the zesty tang of lime is sure to delight.

Ingredients

1 head romaine lettuce

1 cup cherry tomatoes, halved lengthwise

1 cup corn (fresh, canned, or frozen)

½ cup bell pepper

1 avocado, sliced

¼ cup red onion, sliced

1 pack Gimme Roasted Seaweed Snacks, Teriyaki

Salad dressing of your choice, we like ranch or our homemade Cilantro Seaweed Dressing below!

Cilantro Seaweed Dressing

1 bunch cilantro

1 pack Gimme Roasted Seaweed Snacks, Teriyaki

1 lime: zest + juice

½ cup plain yogurt

¼ cup oil, we used olive oil

¼ teaspoon garlic powder

¼ - ½ teaspoon sea salt

Instructions

1. Preheat grill to medium-high heat then season chicken with oil and salt on both sides.

2. Add chicken to grill and let cook 5-8 minutes on one side then flip and cook until the internal temperature reaches 160-165°F.

3. Let rest 5 minutes then cut into ¼ inch thin slices.

4. Meanwhile, in two salad bowls divide the lettuce on the bottom and top each with equal portions of tomato, corn, avocado, red onion, and Gimme.

5. To make dressing, blend all ingredients until smooth.

6. Serve salad with dressing on the side or drizzled on top. Enjoy!

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  • The Gimme Seaweed Teriyaki Seaweed Snacks 6-Pack features organic, gluten-free seaweed enriched with vitamins, perfect for keto diets. The package includes a serving suggestion image for your healthy snack inspiration.
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Teriyaki Seaweed Snacks, 6-Pack (.17oz)

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