Image of stuffed peppers with gimme sea salt seaweed snack.
Active Time 25 mins
Servings 4-8
Difficulty 2/5

Kick-off BBQ season with this zesty new recipe. With the sweetness of peppers, tang of BBQ sauce, and crispy crunch of Gimme's Seaweed Snacks, you've got a trifecta of taste!

Ingredients

BBQ Chicken

  • 1-1¼ pound chicken breast
  • ½ teaspoon sea salt
  • 1 tablespoon oil, we used avocado oil
  • ¾ cup your favorite BBQ sauce
  • ¼ cup water

To Assemble

Instructions

  1. Season chicken with sea salt on both sides.
  2. In a medium-large pan with tightly fitting lid, heat pan until hot over medium-high heat.
  3. Add oil and coat the bottom of the pan. Place chicken in pan and cook until golden, about 3-5 minutes. Flip and repeat.
  4. Reduce heat to medium-low, then add BBQ sauce and water on top of chicken. Flip chicken to coat then cover and let cook 5 minutes.
  5. Flip chicken over, re-cover with lid, and let cook another 5 minutes until the thickest part of the chicken reaches 160-165°F.
  6. Remove chicken from pan and let rest on cutting board 5-10 minutes.
  7. Meanwhile, reduce heat to low and let BBQ sauce mix continue simmering to thicken. Remove from heat when the sauce coats a spoon.
  8. Shred chicken with two forks then add it back to pan with sauce and stir to coat.
  9. Fill each half pepper with about 1 ounce of shredded chicken.
  10. Serve each stuffed pepper on top of a Gimme Roasted Seaweed Snack then garnish with cheese, chives, and optional sweet pepper “confetti”!
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  • Gimme Seaweed's Sea Salt Seaweed Snacks, 6-pack (0.17oz), are USDA Organic and gluten-free with a crispy texture and delightful sea salt flavor.
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Sea Salt Seaweed Snacks

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