Potato wedges with gimme sea salt seaweed snack.
Active Time 15 mins
Servings 4+
Difficulty 1/5

Ingredients

  • 5 medium russet potatoes, cut into 8-10 wedges each
  • 2 tablespoons oil, we used avocado
  • ½ pack finely chopped Gimme Roasted Seaweed Snacks, Sea Salt
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon white pepper

Instructions

  1. Option to soak cut potatoes in cold water 15+ minutes then pat dry. If you don’t have time, it’s totally okay to skip!
  2. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
  3. Divide potato wedges, oil, chopped Gimme, and dried seasonings between 2 baking sheets then use your hands to toss and coat evenly.
  4. Arrange seasoned potato wedges on baking sheets in a single layer so they are all lying flat, not stacked on top of each other.
  5. Bake for 45 minutes to 1 hour until tender inside and crisp outside, flipping once halfway through.
  6. Option to toss with chopped parsley and serve with ketchup or your favorite dipping sauce. Enjoy!
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  • Package of Gimme Roasted Seaweed Snacks in Sea Salt flavor
1 1

Sea Salt Roasted Seaweed Snacks

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