1. Option to soak cut potatoes in cold water 15+ minutes then pat dry. If you don’t have time, it’s totally okay to skip!
2. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
3. Divide potato wedges, oil, chopped Gimme, and dried seasonings between 2 baking sheets then use your hands to toss and coat evenly.
4. Arrange seasoned potato wedges on baking sheets in a single layer so they are all lying flat, not stacked on top of each other.
5. Bake for 45 minutes to 1 hour until tender inside and crisp outside, flipping once halfway through.
6. Option to toss with chopped parsley and serve with ketchup or your favorite dipping sauce. Enjoy!
