Air-Fryer Sushi Tacos

Air Fryer Seaweed mini tacos are a delectable twist on tradition!

Air Fryer Seaweed mini tacos offer a delightful departure from the ordinary by replacing traditional shells with crispy seaweed snacks. This innovative swap not only adds a satisfying crunch but also introduces a burst of umami goodness to each bite.

Imagine the fusion of textures and tastes as the seaweed's delicate crispness harmonizes with the savory fillings, creating a symphony of flavors that will tantalize your taste buds like never before.

Step into a world where tradition meets innovation on a culinary journey like no other. These mini tacos redefine the taco experience by infusing it with the wholesome goodness of seaweed, known for its rich nutrient profile and distinctive flavor profile.

Savor a snack that not only satisfies your cravings but also nourishes your body with essential vitamins and minerals.

RECIPE DIRECTIONS

1. Add a heaping tablespoon of sushi rice to each sheet of Gimme Seaweed. Use wet fingers to spread it evenly on top.
2. Fold in a taco “u” shape and place in the air-fryer. Repeat with the remaining rice and Gimme Seaweed, lining them up next to each other to hold themselves up.
3. Drizzle with oil and air-fry at 400°F for 8-10 minutes until lightly golden. They should hold their shape, but the rice should still be tender.
4. Meanwhile, stir together tuna, sriracha, mayonnaise and sea salt.
5. Top seaweed-rice taco shells with about ½ tablespoon of tuna mixture and your favorites! We used avocado, cucumber, pickled ginger, chives, sesame seeds, and chili crisp!