Sweet & Salty Seaweed Rice Krispy Treats
Active Time 10 mins
Servings 9
Difficulty 1/5

Ingredients

8 tablespoons unsalted butter

8 cups mini marshmallows

1 pack Gimme Teriyaki Roasted Seaweed Snacks, finely minced

8 cups Rice Krispies cereal

1 cup rainbow sprinkles, divided

Instructions

  1. Option to prepare a 8x8 pan by lining it with parchment paper if desired.
  2. In a large bowl, microwave butter and marshmallows for 2-3 minutes, stirring every 30 seconds, until melted and smooth.
  3. Stir in minced Gimme Seaweed.
  4. Add cereal and ½ cup sprinkles and, working quickly, stir together gently until evenly coated.
  5. Pour and lightly press the mixture into prepared pan. Don’t press it too hard, just top with the remaining ½ cup sprinkles and smooth out the top with your fingers or a spatula.
  6. Let them cool and cut into squares (we did 9 squares) to enjoy!
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