K-Crisps™ Umami Cheesy Pizza
Active Time 20 mins
Servings 2
Difficulty 4/5

Our new K-Crisps™ Seaweed Topping is about to change the way you cook. These organic, roasted seaweed flakes are mild enough to use by the handful, bold enough to transform whatever they touch, they bring deep, savory umami flavor to everything from grain bowls to eggs to — yes — pizza night.

This Umami Cheesy Pizza is proof. A ricotta-cream base, two melty cheeses, a delicious drizzle, and a shower of Chili Crisps right before serving. The result is crispy, spicy, and layered with flavor - all in one bite.

Ingredients

  • 1 ball refrigerated pizza dough 
  • 1/3 cup ricotta 
  • 1/3 cup heavy whipping cream
  • ½ cup Gimme Seaweed K-Crisps, Chili Crisps
  • 1 tbsp olive oil
  • 1 tbsp soy sauce 
  • ½ tbsp sugar
  • ½-¾ cup freshly shredded mozzarella 
  • ½ block fontina cheese

Instructions

  1. Preheat oven according to dough instructions (typically 425–450°F). 
  2. In a small bowl, mix together ricotta, heavy whipping cream, and 1 tbsp K-Crisps.
  3. In a separate small bowl mix together olive oil, soy sauce, and sugar.
  4. Using flour as needed on your surface and hands, roll or stretch dough thin for a crispier crust and place on a baking sheet or pizza stone.
  5. Spread on mozzarella and chunks of Fontana
  6. Then spread sauce on top followed by a drizzle of the oil mixture
  7. Bake until crust is golden and crisp and cheese is lightly melted, about 8-15 minutes.
  8. Remove from oven, slice, and, just before serving, top with Gimme Seaweed K-Crisps for a crispy, spicy umami finish. Enjoy!
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  • Package of Gimme K-Crisps Chili Crisp Seaweed Topping with a bowl of noodles and chopsticks.
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K-Crisps™ Seaweed Topping, Chili Crisp

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