A Summer Poke Bowl with avocado, tuna and peaches topped with Gimme K-Crisps seaweed topping
Active Time 20 mins
Servings 2
Difficulty 2/5

This Summer Poke Bowl is a fresh, easy-to-make dish featuring sushi-grade ahi tuna, avocado, cucumber, and peach over sushi rice — all finished with K-Crisps™ Seaweed Topping for an irresistible crispy umami crunch.

K-Crisps™ is a new seaweed topping that elevates any meal with bold, savory flavor and satisfying texture, making it the perfect finishing touch for bowls like this one. Ready in just 20 minutes, this recipe is the perfect way to experience how K-Crisps™ transforms a simple poke bowl into something truly memorable.

Just shake, garnish, and get ready to taste why K-Crisps™ is the new must-have topping for any meal.

 

 

 

 

Ingredients

  • 1-2 cups cooked sushi rice
  • 8 oz sushi-grade ahi tuna, large diced
  • 1 avocado, thinly sliced 
  • ½ cup thinly julienned cucumber, we used English cucumber
  • 1 peach, chopped
  • ¼ cup sliced scallions
  • 4 tbsp Gimme Seaweed K-Crisps, Sea Salt (shake before using!)

SAUCE INGREDIENTS 

  1. ¼ cup sesame oil
  2. 1-3 teaspoon soy sauce 
  3. 1 teaspoon rice vinegar
  4. ½ tsp fresh ground ginger

Also order white sesame seeds just in case it needs it as garnish

Instructions

  1. Whisk together sauce ingredients and then toss cubed tuna and let it marinade for 5-10 minutes
  2. In two bowls, divide rice for the base then top each with half of each of the remaining ingredients.
  3. Garnish with Gimme Seaweed K-Crisps just before serving and enjoy!
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K-Crisps™ Seaweed Topping, Sea Salt

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