Smoked salmon and cream cheese on a bagel with Gimme K-Crisps Seaweed Topping sprinkled on top, sitting on a wooden board with a yellow cloth.
Active Time 15 mins
Servings 1
Difficulty 1/5

Warm toasted bagel. A thick swoop of smooth cream cheese. Maybe ribbons of lox. Now sprinkle on something new: K-Crisps™ Seaweed Topping.

Inspired by Korea's classic jaban (김자반), these light, crispy seaweed flakes deliver savory umami and toasted sesame crunch.

Suddenly that comforting classic tastes brighter, bolder, and a little more fun. The lox approves.

K-Crisps™ are coming soon. Your bagel’s been waiting for this.

 

 

 

 

 

Ingredients

Instructions

  1. Toast bagel lightly and top evenly with whipped cream cheese, salmon, red onion, and Gimme K-Crisps™ Seaweed Topping, Chili Crisp. Enjoy!

*Option for more sweet red onion: before you start toasting your bagel, slice your onion and soak in ice water for 5-10 minutes. Remove from water and pat dry. This will soften the flavor!

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K-Crisps™ Seaweed Topping, Chili Crisp

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