Avocado toast with poached eggs and Gimme K-Crisps Seaweed Topping on a white plate, placed on a pink and white striped towel.
Active Time 15 mins
Servings 1
Difficulty 3/5

Rustic toast. Creamy avocado. A perfectly poached egg with a rich, runny yolk.
Now add the finishing touch: a generous sprinkle of K-Crisps™ Seaweed Topping for savory umami and sesame crunch.

Inspired by Korea's classic jaban (김자반), K-Crisps™ are light, extra crispy organic seaweed flakes with salty sweet umami and toasted sesame flavor.

Just a sprinkle turns simple avocado toast into something seriously craveable.

K-Crisps™ are coming soon. Start planning your sprinkle.

 

 

 

 

Ingredients

Instructions

  1. Fill a small pot of water with about 5-6 inches of water and bring to a slow simmer.
  2. Crack an egg into a small bowl, swirl the simmering water with a spoon and put bowl with egg right next to the top of the water and gently pour in.
  3. Cook for about 2.5 minutes and remove from water with a slotted spoon. Place on plate with paper towel to lightly dry off if desired. 
  4. In the meantime, toast your bread and top with optional kewpie mayo and sliced avocado. 
  5. Top with poached egg, garnish with flaky salt, K-Crisps™ Seaweed Topping, Sea Salt, and enjoy!
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K-Crisps™ Seaweed Topping, Sea Salt

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