An easy lunch you can make in seconds. Just swap ramen noodles for your regular macaroni pasta and add a healthy twist with gimme's newest flavor - Non Dairy White Cheddar Seaweed Snacks sprinkled in. Delicious, filling and ready in seconds.
Ramen macaroni and cheese is an interesting twist on the classic American comfort food. It combines two popular dishes, ramen noodles and macaroni and cheese, to create a delicious and filling meal that is perfect for lunch. This fusion dish originated in Japan but has gained popularity all over the world thanks to its unique blend of flavors and ease of preparation.
To make your own ramen macaroni and cheese, you will need a package of instant ramen noodles, some seaweed snacks, and of course, cheese. You can use any type of shredded cheese that you prefer - cheddar, mozzarella, or even a mix of different cheeses for added flavor. The key to making this dish stand out is the addition of seaweed snacks, which not only add a subtle umami flavor but also provide a healthy boost of vitamins and minerals.
To start, cook your instant ramen noodles according to package instructions. While the noodles are cooking, prepare the cheese sauce by melting shredded cheese in a pan over low heat. Add a splash of milk or
cream to achieve a smooth and creamy consistency. Once the noodles are cooked and drained, incorporate them into the cheese sauce and mix well to ensure every noodle is coated in cheesy goodness. The final step is adding the chopped seaweed snacks.
These can be mixed in with the cheesy noodles or sprinkled on top as a garnish. The slight saltiness and crisp texture of the seaweed snacks perfectly complement the creamy and soft ramen macaroni and cheese, creating a dish that is not only delicious but also nutritious.
There you have it! Your very own ramen macaroni and cheese, a quick yet mouthwatering dish that is sure to become a staple in your lunch rotation.