Amanda Haas is an accomplished food writer, cooking instructor, video host, and cookbook author. She has contributed to over a dozen cookbooks and written three of her own, including The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle Books, 2016) and The Vibrant Life: Eat Well, Be Well (Chronicle Books, August 2019).
Amanda is currently a culinary ambassador for Traeger Grills and consults for other brands she loves, including Hestan Cue, Miele appliances, Breville, and outstanding food brands such as RightRice and gimMe snacks. In 2018, she launched her own brand amandahaascooks. She spent 7 amazing years overseeing the test kitchen as the Culinary Director of Williams Sonoma, and is a graduate of Tante Marie’s Cooking School.
Amanda’s work has been featured in The Everygirl; Katie Couric’s website; The San Francisco Chronicle; Taste of Home; and on the cover of Sunset Magazine.”